Ana's Estate Tzatziki Dip

Introduction to a Classic Greek Condiment

Dive into the world of Greek cuisine with Ana's Estate Tzatziki Dip, a staple dish known for its cooling and tangy flavor profile that pairs perfectly with a variety of dishes. This dip combines the creamy texture of Greek yogurt with the crispness of cucumber and the aromatic punch of fresh garlic, all brought together by the luxurious drizzle of Ana's Estate Extra Virgin Olive Oil.

Tzatziki is a versatile condiment that can be served with grilled meats, as a spread in sandwiches, or simply as a dip with fresh vegetables. It's not only delicious but also offers health benefits thanks to its base of Greek yogurt and fresh ingredients.

How to Make Ana's Estate Tzatziki Dip

Prepare to be enchanted by the simplicity and flavor of this traditional Greek tzatziki recipe, made exceptional with high-quality ingredients.

Ingredients

• Greek Yogurt (3% fat): 750g, drained
• Fresh Garlic: 3 cloves, minced
• Fresh Cucumber: Quarter of a large, minced and drained
• Ana’s Estate Extra Virgin Olive Oil: 4 tablespoons
• White Vinegar: 2 tablespoons
• Salt: A pinch

Steps

1. Drain the Yogurt:
   • Place the Greek yogurt in a sieve lined with a paper towel over a bowl to catch the excess liquid, until the yogurt reaches a thicker consistency.
2. Prepare the Ingredients:
   • Mince the garlic and cucumber. Ensure the cucumber is well-drained to maintain the dip’s creamy texture.
3. Combine and Mix:
   • In a mixing bowl, combine the drained yogurt, minced garlic, and cucumber.
   • Add the pinch of salt, white vinegar, and Ana’s Estate Extra Virgin Olive Oil.
   • Mix all ingredients until the dip has a smooth, creamy consistency.
4. Chill and Serve:
   • Refrigerate the tzatziki for a few hours to allow the flavors to meld.
   • Serve chilled with your choice of accompaniments.

Kali Orexi! Enjoy this delicious, refreshing dip that captures the essence of Greek culinary tradition with every bite.